The daily life of an Executive Chef sounds wonderful. We picture them in their well-pressed, spotless chef’s whites, topped with the requisite achromatic “toque blanche” chef hat.
The rich smells of their finest creations fill their nostrils as they oversee the sous chef and their assistants feverishly preparing dishes for the frenzy of a lunch rush.
Truth is, it’s not all glitz and glamor.
To hold the highest hierarchal post in the kitchen, one requires an exceptional sense of timing, preternatural efficiency, the ability to communicate complex creative processes to a team of cooks seamlessly, and this is before the food preparation even begins.
Executive Chefs are creative artists, food service managers, allergy specialists, occasional firefighters and spokesperson for their own unique brand of delicacies.
Chefs, professional bakers and culinary artists all need a baking liner that checks all the boxes. The run-of-the-mill parchment paper available at chain grocery stores will not suffice. On the five-star level of food prep, a type of super parchment is necessary, and that’s why Genuine Vegetable Parchment checks all the boxes.
What is Genuine Vegetable Parchment (GVP) paper?